Three out of four samples of so-called high quality sausages bought in the local food store in Kaliningrad contained much more water than allowed in the Russian state standards. That was the result when the reporter Anastasia Drozdova in Novy Karavan sent the samples she had bought to laboratories.
The investigation was published 22nd of December 2015 in Novy Karavan Nr 41. This was the second time the investigative reporter Anastasia Drozdova tried to figure out what the sausage from local producers in Kaliningrad is made of. The first attempt failed, as any of laboratories couldn’t tell how much meat was in the sausage.
But Anastasia Drozdova didn’t give in. She bought a selection of locally produced high quality sausages in the food store and sent it to three different laboratories – in Kaliningrad, Saint Petersburg and Moscow.
The result was astonishing. According to the protocols from the labs, three out of four samples contained more water than allowed in the state standards, to which the producers referred on the package. Since water is cheaper than meat, this makes it profitable for the producer, but the customer is cheated.
In a message The Federal Service for Supervision of Consumer Rights in Russia, Rospotrebnadzor writes, that food that does not live up to the information on the package should not be sold. The consumer who bought it has the right to get their money back, according to the statement.
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